The Garcia's, the founding family of Ajuua, have a vast background in Mexican cuisine. Having worked in several other establishments early on, father and son Liberato and Ricardo Garcia developed a vision of bringing the true flavor of Mexico to the table. With that Ajuua was born, with the intent of bringing you the most genuine and accurate representation of Mexican cuisine. Ajuua has since expanded but has stayed within the family, never losing sight of the goal. Cutting no corners and remaining true to it's roots, Ajuua promises to bring Mexico to you.
Brief Company History
Ajuua was first opened in 1998 by Liberato Garcia. The mission was to convert a successful mom and pop restaurant to a family owned franchise, a vision that the eldest son, Ricardo Garcia foresaw. The Garcia family moved to Colorado to launch their dream in 1998, opening the first restaurant in Boulder, Colorado.
Today, Ajuua has grown to multiple locations, and has been voted "Best Mexican Restaurant" by The Denver Post, CitySearch.com (Colorado), Colorado Homes & Lifestyles Magazine and The Daily Camera. AJUUA has also been voted "Best Margarita" by CitySearch.com.